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Nutrients per serving

Calories: 55

Protein: 2 g

Carbohydrates: 4 g

Sodium: 89 mg

Potassium: 198 mg

Phosphorus: 27 mg

See all nutrients for Zucchini Pancakes.
Zucchini Pancakes
Zucchini Pancakes are a creative and quick way for people with chronic kidney disease (CKD) to eat their vegetables. With its hash brown-like consiste…
Nutrients per serving

Calories: 80

Protein: 1.0 g

Carbohydrates: 4 g

Sodium: 30 mg

Potassium: 226 mg

Phosphorus: 36 mg

See all nutrients for Zucchini Stir-Fry.
Zucchini Stir-Fry
Zucchini Stir-Fry is a tasty way to place vegetables into your kidney-friendly diet. Enjoy this recipe submitted by DaVita dietitian Usha.
Nutrients per serving

Calories: 120

Protein: 5 g

Carbohydrates: 12 g

Sodium: 150 mg

Potassium: 237 mg

Phosphorus: 95 mg

See all nutrients for Zucchini Waffles.
Zucchini Waffles
These zucchini waffles are such a tasty side dish. Fluffy and flavorful!
Nutrients per serving

Calories: 102

Protein: 5 g

Carbohydrates: 7 g

Sodium: 46 mg

Potassium: 322 mg

Phosphorus: 95 mg

See all nutrients for Zucchini-Onion Latkes (Pancakes).
Zucchini-Onion Latkes (Pancakes)
Renal dietitian Marjorie from Arizona shares her kidney-friendly recipe for Zucchini-Onion Latkes (Pancakes) that use zucchini and onion as alternativ…
Nutrients per serving

Calories: 267

Protein: 11 g

Carbohydrates: 40 g

Sodium: 202 mg

Potassium: 534 mg

Phosphorus: 201 mg

See all nutrients for Zucchini, Black Beans and Rice Supper.
Zucchini, Black Beans and Rice Supper
DaVita renal dietitian Cindy from Florida enjoys cooking vegetarian and making timesaving one-dish meals. Her recipe for Zucchini, Black Beans and Ric…