Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 250

Protein: 32 g

Carbohydrates: 8 g

Sodium: 140 mg

Potassium: 486 mg

Phosphorus: 256 mg

See all nutrients for Slow Cooker Apple Pork Roast.
Slow Cooker Apple Pork Roast
Slow Cooker Apple Pork Roast was tested by Davita renal dietitian Brenda from Washington using Fuji apples and a pork loin roast—but feel free to subs…
NUTRIENTS PER SERVING

Calories: 215

Protein: 19 g

Carbohydrates: 10 g

Sodium: 85 mg

Potassium: 497 mg

Phosphorus: 179 mg

See all nutrients for Slow Cooker Braised Short Ribs.
Slow Cooker Braised Short Ribs
Slow Cooker Braised Short Ribs is a chef inspired recipe by Chef Frank Bonanno, owner of 11 Denver restaurants and host of "Chef Driven", a PBS series…
NUTRIENTS PER SERVING

Calories: 219

Protein: 27 g

Carbohydrates: 3 g

Sodium: 55 mg

Potassium: 407 mg

Phosphorus: 232 mg

See all nutrients for Slow Cooker Carnitas.
Slow Cooker Carnitas
Pork tenderloin, citrus juice and 5 spices combine in a slow cooker is all it takes to make Slow Cooker Carnitas. Shred the tender pork to make sandwi…
NUTRIENTS PER SERVING

Calories: 233

Protein: 33 g

Carbohydrates: 5 g

Sodium: 125 mg

Potassium: 515 mg

Phosphorus: 254 mg

See all nutrients for Slow Cooker Leg of Lamb.
Slow Cooker Leg of Lamb
Slow Cooker Leg of Lamb is seasoned with thyme, rosemary, black pepper, garlic and onion. Set the slow cooker on high for 5 to 6 hours and come home …
NUTRIENTS PER SERVING

Calories: 277

Protein: 30 g

Carbohydrates: 16 g

Sodium: 149 mg

Potassium: 424 mg

Phosphorus: 286 mg

See all nutrients for Slow Cooker Pot Roast with Low Potassium Potatoes.
Slow Cooker Pot Roast with Low Potassium Potatoes
DaVita renal dietitian, Sara from California, knows her dialysis patients appreciate a delicious, kidney-friendly meal that’s easy to prepare. That’s …
NUTRIENTS PER SERVING

Calories: 288

Protein: 25 g

Carbohydrates: 11 g

Sodium: 107 mg

Potassium: 498 mg

Phosphorus: 190 mg

See all nutrients for Slow Roasted Beef Pot Roast with Carrots and Turnips.
Slow Roasted Beef Pot Roast with Carrots and Turnips
Pot roast is a family favorite and this one is sure to be a hit. Slow Roasted Beef Pot Roast with Carrots and Turnips is tender and tasty. Substitutin…
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NUTRIENTS PER SERVING

Calories: 118

Protein: 21 g

Carbohydrates: 4 g

Sodium: 411 mg

Potassium: 389 mg

Phosphorus: 38 mg

See all nutrients for Snow Cone Flavored Smoothie.
Snow Cone Flavored Smoothie
A summer-like treat is what you’ll find in the Strawberry Flavored Smoothie. For people who have diabetes and are on dialysis, this is a great beverag…
NUTRIENTS PER SERVING

Calories: 185

Protein: 23 g

Carbohydrates: 8 g

Sodium: 125 mg

Potassium: 576 mg

Phosphorus: 294 mg

See all nutrients for Sole en Papillote (Sole in Paper).
Sole en Papillote (Sole in Paper)
Enjoy a healthy, gourmet and kidney-friendly meal from Christy, a DaVita dietitian from Alabama. Sole en Papillote (Sole in Paper) is a fancy way to p…
NUTRIENTS PER SERVING

Calories: 216

Protein: 22 g

Carbohydrates: 3 g

Sodium: 188 mg

Potassium: 388 mg

Phosphorus: 269 mg

See all nutrients for Sole with Tarragon Cream Sauce.
Sole with Tarragon Cream Sauce
Leave it to a DaVita renal dietitian from California to come up with a tasty, kidney-friendly recipe for fish. LeBonte offers her recipe for Sole with…
NUTRIENTS PER SERVING

Calories: 138

Protein: 16 g

Carbohydrates: 5 g

Sodium: 215 mg

Potassium: 228 mg

Phosphorus: 166 mg

See all nutrients for South of the Border Shrimp Cocktail.
South of the Border Shrimp Cocktail
Spice up shrimp with tasty and fragrant Mexican chili peppers and cilantro to create a South of the Border Shrimp Cocktail. DaVita renal dietitian, Sa…
NUTRIENTS PER SERVING

Calories: 178

Protein: 11 g

Carbohydrates: 20 g

Sodium: 367 mg

Potassium: 532 mg

Phosphorus: 182 mg

See all nutrients for Southeastern Pinto Beans Seasoned with Ham Hock.
Southeastern Pinto Beans Seasoned with Ham Hock
It’s a Southern thing–cooking with ham hock to season bean and vegetable dishes. DaVita dietitian Abby has modified this traditional southeastern dis…
NUTRIENTS PER SERVING

Calories: 264

Protein: 20 g

Carbohydrates: 28 g

Sodium: 213 mg

Potassium: 553 mg

Phosphorus: 209 mg

See all nutrients for Southern Style Stuffed Peppers.
Southern Style Stuffed Peppers
Southern Style Stuffed Peppers have all the ingredients for a complete meal plus a double dose of nutritious vegetables that fit into a kidney-friendl…