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NUTRIENTS PER SERVING

Calories: 60

Carbohydrates: 15 g

Sodium: 34 mg

Potassium: 143 mg

Phosphorus: 9 mg

See all nutrients for Hot Wassail.
Hot Wassail
Hot Wassail is a great way to get folks to gather around. The delicious aroma of apple and cranberry juices along with an array of spices will warm yo…
NUTRIENTS PER SERVING

Calories: 320

Protein: 9 g

Carbohydrates: 19 g

Sodium: 146 mg

Potassium: 342 mg

Phosphorus: 200 mg

See all nutrients for Huevos Rancheros.
Huevos Rancheros
DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. Here is their recipe for a kid…
NUTRIENTS PER SERVING

Calories: 42

Protein: 2 g

Carbohydrates: 4 g

Sodium: 89 mg

Potassium: 144 mg

Phosphorus: 37 mg

See all nutrients for Hummus and Red Pepper Celery Logs.
Hummus and Red Pepper Celery Logs
Hummus and Red Pepper Celery Logs are tasty, easy and healthy. Try this 3-ingredient, 4 step appetizer for your next party or as a go-to healthy snack…
NUTRIENTS PER SERVING

Calories: 382

Protein: 28 g

Carbohydrates: 26 g

Sodium: 458 mg

Potassium: 622 mg

Phosphorus: 328 mg

See all nutrients for Ian’s Chicken Chile.
Ian’s Chicken Chile
DaVita patient Ian shares his kidney friendly, flavor recipe that is sure to warm up any family meal night.
NUTRIENTS PER SERVING

Calories: 112

Protein: 8 g

Carbohydrates: 11 g

Sodium: 115 mg

Potassium: 162 mg

Phosphorus: 134 mg

See all nutrients for Individual Frittatas.
Individual Frittatas
Great-tasting, kidney-friendly, muffin-sized Individual Frittatas are great on the go. Reduce potassium in the hash browns by soaking the spuds in wat…
NUTRIENTS PER SERVING

Calories: 302

Protein: 30 g

Carbohydrates: 7 g

Sodium: 147 mg

Potassium: 517 mg

Phosphorus: 297 mg

See all nutrients for Instant Pot Pulled Pork.
Instant Pot Pulled Pork
Instant Pot Pulled Pork is easy to make. Simply combine ingredients with seasonings, set the timer and cook.
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NUTRIENTS PER SERVING

Calories: 210

Protein: 15 g

Carbohydrates: 15 g

Sodium: 255 mg

Potassium: 408 mg

Phosphorus: 160 mg

See all nutrients for Irish Pub Stuffed Bell Peppers.
Irish Pub Stuffed Bell Peppers
Looking for a special kidney-friendly recipe for Saint Patrick’s Day? Irish Pub Stuffed Potatoes combines Shepherd’s Pie filling, baked in a bell pepp…
NUTRIENTS PER SERVING

Calories: 212

Protein: 25 g

Carbohydrates: 3 g

Sodium: 121 mg

Potassium: 280 mg

Phosphorus: 196 mg

See all nutrients for Italian Beef with Peppers and Onions.
Italian Beef with Peppers and Onions
DaVita® patient Thomas was generous enough to share his kidney-friendly recipe with DaVita dietitian Victoria, who gladly submitted it to DaVita.com. …
NUTRIENTS PER SERVING

Calories: 194

Protein: 13 g

Carbohydrates: 5 g

Sodium: 141 mg

Potassium: 222 mg

Phosphorus: 203 mg

See all nutrients for Italian Eggs and Peppers.
Italian Eggs and Peppers
This hearty yet kidney-friendly Italian Eggs and Peppers recipe is a great way to start your day.
NUTRIENTS PER SERVING

Calories: 180

Protein: 21 g

Carbohydrates: 8 g

Sodium: 130 mg

Potassium: 570 mg

Phosphorus: 232 mg

See all nutrients for Italian Style Cod.
Italian Style Cod
Sweet onion, yellow bell pepper and cherry tomatoes are the star ingredients that make Italian Style Cod a recipe to save.
NUTRIENTS PER SERVING

Calories: 294

Protein: 20 g

Carbohydrates: 31 g

Sodium: 186 mg

Potassium: 300 mg

Phosphorus: 197 mg

See all nutrients for Jambalaya.
Jambalaya
Tonight you can bring that New Orleans Creole-style flavor to your dinner table. DaVita dietitian Brittney shows you how to “spice things up” with her…
NUTRIENTS PER SERVING

Calories: 44

Protein: 1 g

Carbohydrates: 10 g

Sodium: 71 mg

Potassium: 25 mg

Phosphorus: 20 mg

See all nutrients for Jell-O® Icy.
Jell-O® Icy
Smoothies are here to stay. And patients on the renal diet can enjoy a chilled and flavorful sip every now and then using this tasty recipe submitted …