Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 4 Carbohydrates: 1 g Sodium: 1 mg Potassium: 25 mg Phosphorus: 3 mg

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No Tomato Salsa

DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. Here's a kidney-friendly reci…
NUTRIENTS PER SERVING

Calories: 16 Carbohydrates: 4 g Sodium: 3 mg Potassium: 35 mg Phosphorus: 3 mg

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Pineapple Salsa

Most people hear "salsa" and automatically think tomato salsa, but really, salsa is a spicy sauce that can be created with any fresh vegetable or frui…
NUTRIENTS PER SERVING

Calories: 142 Protein: 2 g Carbohydrates: 21 g Sodium: 116 mg Potassium: 148 mg Phosphorus: 32 mg

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Pineapple-Sweet Onion Salsa with Tortilla Chips

DaVita renal dietitian Jennie from Georgia shares her new twist on an old classic with her recipe for Pineapple-Sweet Onion Salsa with Tortilla Chips.…
NUTRIENTS PER SERVING

Calories: 327 Protein: 16 g Carbohydrates: 32 g Sodium: 318 mg Potassium: 377 mg Phosphorus: 272 mg

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Potato and Egg Sandwich

Here's a breakfast sandwich with potatoes and eggs–two breakfast staples. DaVita dietitian Angela created this recipe for her dialysis patients who n…
NUTRIENTS PER SERVING

Calories: 184 Protein: 16 g Carbohydrates: 7 g Sodium: 145 mg Potassium: 561 mg Phosphorus: 159 mg

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Quick Chili

Need a delicious and effortless weeknight dinner? This simple, low sodium, recipe comes together quickly in a single stockpot.
NUTRIENTS PER SERVING

Calories: 165 Protein: 4 g Carbohydrates: 24 g Sodium: 110 mg Potassium: 191 mg Phosphorus: 68 mg

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Rice and Chile Salad with Creamy Vinaigrette Dressing

Add a hint of spice to the kitchen table with this kidney-friendly recipe, Rice and Chile Salad with Creamy Vinaigrette Dressing.
NUTRIENTS PER SERVING

Calories: 60 Carbohydrates: 1 g Sodium: 46 mg Potassium: 15 mg Phosphorus: 7 mg

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Salsa Blanca

Salsa Blanca adds flavor to Mexican fish and shrimp dishes while keeping sodium, potassium and phosphorus low.
NUTRIENTS PER SERVING

Calories: 8 Carbohydrates: 2 g Sodium: 59 mg Potassium: 68 mg Phosphorus: 10 mg

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Salsa Verde

Salsa Verde is a tasty sauce for chicken enchiladas, but also a great topping for eggs, tacos or your favorite Mexican dish.
NUTRIENTS PER SERVING

Calories: 218 Protein: 10 g Carbohydrates: 13 g Sodium: 241 mg Potassium: 193 mg Phosphorus: 165 mg

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Santa Fe French Toast

The DaVita dietitian team offers this yummy dish for breakfast: Santa Fe French Toast. Top these tasty triangles with a variety of sweet treats to mak…
NUTRIENTS PER SERVING

Calories: 318 Protein: 20 g Carbohydrates: 26 g Sodium: 398 mg Potassium: 276 mg Phosphorus: 243 mg

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Shrimp Quesadilla

This fantastic kidney-friendly recipe for Shrimp Quesadilla was created exclusively for DaVita.com by DaVita renal dietitian, Sara from California.
NUTRIENTS PER SERVING

Calories: 394 Protein: 19 g Carbohydrates: 30 g Sodium: 235 mg Potassium: 392 mg Phosphorus: 355 mg

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Shrimp Tacos

Enjoy a south-of-the-border dinner with DaVita dietitian Sara's Shrimp Taco recipe. It's easy to prepare and works as a complete meal that's kidney-fr…
NUTRIENTS PER SERVING

Calories: 219 Protein: 27 g Carbohydrates: 3 g Sodium: 55 mg Potassium: 407 mg Phosphorus: 232 mg

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Slow Cooker Carnitas

Pork tenderloin, citrus juice and 5 spices combine in a slow cooker is all it takes to make Slow Cooker Carnitas. Shred the tender pork to make sandwi…