When fall arrives and the air outside turns crisp, there’s nothing like getting cozy at home with a bowl of warm soup and freshly baked bread, rounded out with a hearty salad. Plus, soups and salads are great ways to enjoy nutrient-rich vegetables.
In this edition of the Today’s Kidney Diet cookbook, DaVita dietitians share 14 kidney-friendly recipes for salads, soups and breads that are filling and flavorful.