Noodles are a great stable for any meal. They are typically made with flour, water and salt. Some are made with eggs as well. The flour used can be rice flour, wheat or buckwheat.
Gluten-free Options
There are gluten-free options for those with Celiac disease or gluten intolerance. Some are now made from chickpeas, lentils, brown rice or rice and corn mix.
Noodles can fit into a kidney friendly diet and are great warm or in pasta salads. Here are some recipes to get you started.
This article is for informational purposes only and is not a substitute for medical
advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and
health questions.
About the author:
Sara Colman, RDN, CDCES
Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.
