Mustard is an excellent kidney friendly diet condiment. So many seasonings and condiments are high in fat and sodium. One teaspoon of yellow mustard contains only 25 to 65 mg sodium (check labels because some brands are higher). Potassium and phosphorus are low at less than 7 mg a teaspoon. Mustard paste and mustard sauce, Asian versions of prepared mustard, are similarly low in sodium, potassium and phosphorus.
Ways to Enjoy
Mustard ingredients include ground mustard seeds, water, vinegar and sometimes additional flavors and seasonings. Some of the most popular types include Yellow mustard (colored with turmeric), Chinese mustard (hot), Dijon mustard, English mustard, French mustard and Honey mustard.
Dry mustard and mustard seeds are used in a variety of recipes and spice mixtures. Prepared mustard is one of the most popular sandwich condiments. Mustard goes with any type of sandwich meat or burger.
People with kidney disease can enjoy mustard to add flavor in several ways. In addition to using it as a sandwich spread, use mustard in salad dressings and marinades. A small amount of mustard works great to bind ingredients in oil and vinegar based salad dressings. Use mustard as a coating for grilled or pan-fried lamb or pork chops. Sweet mustard dipping sauce is a perfect compliment for chicken strips. One of my favorites is mustard on a hot soft pretzel.
Recipes
Try some of these tasty DaVita.com recipes that include mustard:
Chicken Nuggets with Honey Mustard Dipping Sauce
Mustard Seed Rubbed Pork Tenderloin
