Diet & Nutrition Kidney Diet Tips Holiday Eating on a Low Sodium Diet

Holiday Eating on a Low Sodium Diet

The holiday are a time to gather and enjoy meals with friends and family. However, some recipes or dishes can contain a lot of hidden salt (also known as sodium). Here are some sodium facts and low sodium suggestions for people with kidney disease on a low sodium diet and to still enjoy holiday meals.

For Awareness

  • Salt makes you thirsty so limit salty foods, especially if you’re on a fluid restriction.
  • A little extra salt in or on your holiday foods does make a difference.
  • 1 teaspoon salt = 2325 mg sodium 1/2 teaspoon salt = 1162 mg sodium
  • 1/4 teaspoon salt = 581 mg sodium 1/8 teaspoon salt = 290 mg sodium
  • 50-85 mg—the average sodium content of 3 ounces fresh, unsalted beef, turkey, chicken, pork
  • ~350 mg sodium in 4 ounces some frozen turkey, cooked (that’s without the gravy!)
  • 820-1040 mg sodium in 3 ounces honey baked ham

Bread

Bread lovers beware! Bread is a major sodium contributor if you eat more than a couple of pieces a day unless you buy special low sodium bread. A slice (1 ounce) of loaf bread has 150 to 200 mg sodium—not including salted butter or other spreads or toppings. Consider a bread maker or bread baking book with low sodium recipes as a Christmas gift.

Tips for Lowering Sodium/Salt

  • Go for low or reduced sodium gravy instead of regular salted gravy which has more than 300 mg sodium for 1/4 cup. Or make your own with unsalted broth.
  • If you do use sodium containing seasonings or condiments, limit to a small portion.
  • Increase the salt-free herbs and spices and rely on low sodium seasoning such as lemon juice or zest, vinegars, fresh chilies and fruit sauces and jams.
  • Pick fresh foods whenever possible—the sodium is likely to be much lower.
  • Cook at home often instead of eating out. Prepare a low sodium dish to take to holiday celebrations.
  • Read labels and compare brands at the grocery. There’s often quite a sodium difference between two comparable products.

Don’t let sodium ruin your holidays. Paying attention to what you eat and focusing on healthier low sodium, kidney-friendly choices makes a difference in health and energy level.

Additional Kidney Diet Resources


This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.


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