One challenge of a kidney diet is adding flavor that leaves out ingredients that are high in sodium, phosphorus and potassium. Enhancing the flavor of a recipe makes all the difference in liking or disliking a dish. Homemade sauces are the answer for seasoning the kidney-friendly way. DaVita® dietitians have put together an assortment of must-have sauce recipes to add to your own collection.
Diet & Nutrition Recipe Collections Seasoning Secrets: 7 Low-Sodium Sauces
Seasoning Secrets: 7 Low-Sodium Sauces
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