Ingredients

• 1 large egg
• 1 slice bread
• 1/4 teaspoon Mrs. Dash® Lemon Pepper seasoning blend
• 1 teaspoon grated Parmesan cheese
• 1 medium strawberry

Preparation

1. Use a biscuit or cookie cutter to cut the center out of the slice of bread to toast.
2. Spray both sides of bread and center cut-out circle with olive oil cooking spray.
3. Heat a medium skillet and place both pieces of the cut bread in skillet. Break egg into center “hole” of cut-out portion. Season with lemon pepper.
4. Cook for 1 to 2 minutes and flip over to cook other side. Also, flip the cut-out circle of bread to toast on each side.
5. Sprinkle egg with Parmesan cheese.
6. Serve egg and toasted bread with a fresh strawberry garnish.

Helpful hints

• Bread choices include white, wheat, sourdough or rye.
• Change the cookie cutter to fit the occasion or holiday.
• This offers a quick breakfast, which cooks the egg and toast together. My mother-in-law had eight children and this was their favorite family breakfast for the large family.