Ingredients

• 2 tablespoons canola oil
• 1 tablespoon all-purpose white flour
• 1/4 cup dark corn syrup
• 1/4 cup tarragon vinegar
• 1/4 cup onion
• 1 cup water
• 2 teaspoons dry mustard
• 2 tablespoons no salt added tomato paste
• 1 teaspoon Tabasco® sauce
• 1 teaspoon Kitchen Bouquet® seasoning
• 1/4 teaspoon salt

Preparation

1. Stir oil and flour together to make a paste.
2. Chop onion.
3. Add all remaining ingredients.
4. Cook the mixture on low heat until it thickens.
5. Brush sauce on baked or grilled meat.

Helpful hints

• Kitchen Bouquet® is a browning and seasoning sauce composed of caramel with vegetable flavorings.