Ingredients

• 1 garlic clove
• 2 tablespoon cider vinegar
• 2 tablespoon fresh lime juice
• 1 teaspoon Dijon mustard
• 1 teaspoon ground cumin
• 1/2 cup sour cream
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper 

Preparation

1. Mince garlic clove.
2. Combine all dressing ingredients in a small bowl and mix well.
3. Pour into a salad dressing flask. Chill until ready to serve.

Helpful hints

• Use lemon juice instead of lime juice if desired.
• Dressing keeps for up to one week in the refrigerator.