BACK TO RESULTS \\ Diet & Nutrition Recipes Sara’s Vinaigrette Salad Dressing

Ingredients

  • 1/4 cup olive oil
  • 1/2 cup vinegar
  • 1 tablespoon Mrs. Dash® original blend herb seasoning
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 packet sugar-free sweetener

Preparation

  1. Place all ingredients into a jar with a tight lid and shake.
  2. Ready to serve.

Helpful hints

  • Leftover dressing keeps well in the refrigerator for about 2 weeks.
  • Use dressing as a marinade for meat or vegetables.

Submitted by:

Recipe from Cooking for David: A Culinary Dialysis Cookbook written by Sara Colman RD, CSR, CDE and Dorothy Gordon RN and submitted by DaVita dietitian Sara from California.

Nutrients per serving

Calories

42

Protein

0

g

Carbohydrates

1

g

Fat

5

g

Cholesterol

0

mg

Sodium

0

mg

Potassium

14

mg

Phosphorus

3

mg

Calcium

0

mg

Fiber

0

g

Added Sugar

g

Kidney and kidney diabetic food choices

Carbohydrate choices

0

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