Ingredients

• 2 quarts (64 ounces) ginger ale
• 4 six-ounce cans frozen grape juice concentrate, thawed
• 2 pints lime sherbet
• 2 pints raspberry sherbet

Preparation

1. Combine ginger ale and grape juice concentrate in a large punch bowl.
2. Scoop sherbet into punch and stir to mix.

Helpful hints

• Not recommended for persons with diabetes due to high carbohydrate content.