Ingredients

• 5 teaspoons dried basil
• 5 teaspoons fennel seeds
• 4 teaspoons dried parsley
• 1 teaspoon dried lemon peel

Preparation

1. Crush the fennel seeds.
2. Place ingredients in a jar and shake to combine.
3. Store until ready to use on fish or seafood.

Helpful hints

• Use seasoning as a dry rub or mix with oil and lemon juice for a marinade.