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Diet & Nutrition Kidney Diet Tips N is for noodles: A kidney-friendly staple

N is for noodles: A kidney-friendly staple

Sara Colman, RDN, CDCES


Chicken Noodle Soup


Fettuccine Alfredo


Holushki Noodles and Cabbage


Linguine with Garlic and Shrimp


Pancit


Sesame Vermicelli


Shrimp and Asparagus Linguine

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    This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.

    About the author:

    Sara Colman, RDN, CDCES

    Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.

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