Ingredients
- 16 ounces canned whole cranberries
- 8 ounces canned crushed pineapple
- 10 ounces frozen strawberries in sugar
- 1/2 cup unsweetened applesauce
Preparation
- Drain pineapple. Thaw strawberries.
- In a large bowl mix all ingredients together until combined.
- Store in a covered container in the refrigerator until ready to serve.
Helpful hints
- Serve with meat or poultry, add to salad greens or use as a topping on a slice of pound cake.
