By DaVita® dietitian Nadia from Massachusetts
Few fruits and vegetables say summer in quite the same way as cucumber. The cucumber provides a delicious snap to many meals and snacks. It can also be blended for cool soups, and creamy dips and spreads. Finding low-potassium produce can sometimes be a challenge for people with kidney disease, yet the cucumber offers a tasty treat that is versatile and kidney-friendly. Explore these recipes for some new ideas for a time-honored, summertime staple!
