5 Green Vegetable Dishes for St. Patrick’s Day

In addition to parades, parties and pub-fests, modern day St. Patrick’s Day celebrations call for displays of green from town fountains and beer to clothing and food. Speaking of food, green cabbage is a traditional ingredient in Irish dishes but there are more kidney-friendly green veggie recipes to consider for this holiday meal. Try one of these DaVita favorites:

• Cucumber-Carrot Salad
• Irish Pub Stuffed Bell Peppers
• Marinated Fresh Vegetables
• Ravioli and Zucchini
• Spicy Green Bean Salad