Ingredients

• 1 rotisserie chicken
• 10 ounces whole berry cranberry sauce
• 1/3 cup Catalina dressing

Preparation

1. Remove chicken from the bones and skin. Shred then place in a slow cooker.
2. Pour the dressing and cranberry sauce over the chicken and stir to combine.
3. Cook on low setting for 4 hours.

Helpful hints

• An average rotisserie chicken has approximately 3 cups of meat.
• Look for minimally seasoned rotisserie chicken for a lower sodium content.
• To reduce sodium replace rotisserie chicken with uncooked chicken pieces. Add ingredients and cook in the crockpot for 6 to 8 hours on low or 4 to 6 hours on high.
• Compare dressing brands and select the one lowest in sodium.
• Serve chicken over rice if desired.