Ingredients

• 8 ounces canned crushed pineapple in juice
• 11 ounces canned mandarin oranges
• 1/2 cup mini marshmallows
• 1/4 cup sour cream
• 2 tablespoons flaked coconut
• 8 maraschino cherries

Preparation

1. Drain pineapple and oranges well.
2. Once drained, mix all other ingredients in a bowl.
3. Chill overnight.

Helpful hints

• Use fruit canned in syrup for a higher calorie dessert if you need to increase your calorie intake.