BACK TO RESULTS \\ Diet & Nutrition Recipes Jell-O® Icy

Ingredients

  • 2 tablespoons almond milk
  • 1 tablespoon Jell-O® powder
  • 1 cup crushed ice

Preparation

  1. Place all ingredients in a blender and process until smooth.
  2. Pour into a glass and enjoy.

Helpful hints

  • Choose any flavor of Jell-O®. Adjust amount to your taste.
  • Substitute Kool-Aid® Liquid Drink flavor enhancer for Jell-O powder if desired. 
  • If you use sugar-free Jell-O, add 1 teaspoon mix.
  • Use almond milk without phosphate additives.

Submitted by:

Recipe created by DaVita patient Connie and submitted by DaVita renal dietitian Kara from Michigan.

Nutrients per serving

Calories

44

Protein

1

g

Carbohydrates

10

g

Fat

0

g

Cholesterol

0

mg

Sodium

71

mg

Potassium

25

mg

Phosphorus

20

mg

Calcium

1

mg

Fiber

0

g

Added Sugar

g

Kidney and kidney diabetic food choices

1/2 high calorie

Carbohydrate choices

1/2

Love this recipe? Find more like it in our cookbooks.

Sign up for a myDaVita account to get our free kidney-friendly cookbooks and other digital tools to help you eat well.