Ingredients

• 1/3 cup bell pepper
• 1/4 cup onion
• 6 Ritz® low-salt crackers
• 1 large egg
• 1 pound crab meat
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon dry mustard
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon garlic powder
• dash cayenne pepper
• 3 tablespoons olive oil

Preparation

1. Finely chop bell pepper and onion. Crush crackers.
2. Combine all ingredients listed above except the oil; shape into 6 patties.
3. Heat oil in a skillet over medium heat.
4. Cook patties for approximately 4 to 5 minutes, or until browned. 
5. Flip patties and cook other side until browned, about 4 minutes.
6. Serve warm.

Helpful hints

• Adjust seasoning to taste. Avoid adding additional ingredients that increase sodium content.
• Fresh or pasteurized crab meat is the lowest in sodium. Frozen and canned crab meat usually has added sodium preservatives.