Ingredients

• 1/2 cup low-cholesterol egg product
• 1 cup sherbet, any flavor
• 2 tablespoons almond milk

Preparation

1. Place ingredients in a blender and blend for 30 seconds.
2. Serve immediately or freeze for later.

Helpful hints

• Low-cholesterol egg product is pasteurized. It is safe to consume without cooking.
• Look for almond milk or other milk substitutes without phosphate additives.