Ingredients

• 1/2 cup onion
• 1/2 cup red bell pepper
• 3 garlic cloves
• 1 cup mozzarella cheese (part skim)
• 1/4 teaspoon salt
• 6 slices English muffin toasting bread
• 12 large eggs
• 2 cups rice milk
• 1/2 cup mushrooms (stems and pieces), rinsed and drained
• 1 teaspoon black pepper
• 2 teaspoons ground mustard
• 2 teaspoons dried oregano
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried basil

Preparation

1. Dice the onion and bell pepper. Mince the garlic. Shred the cheese.
2. Crumble English muffin toasting bread into 9 x 13-inch baking dish.
3. Beat eggs and rice milk together in a large bowl.
4. Add remaining ingredients to egg mixture and stir well.
5. Pour egg mixture over crumbled bread and stir.
6. Cover with plastic wrap and refrigerate for 8 to 10 hours.
7. Preheat oven to 350° F.
8. Remove plastic wrap and bake uncovered for 1 hour.

Helpful hints

• If English muffin toasting bread is unavailable, substitute 5 regular-size whole English muffins.