Print 
Portions:
20
Serving
Size:
1 teaspoon
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
Preparation
- Mix all ingredients together.
- Store in an airtight container.
- Add to any savory dish that needs more heat and spice.
Helpful hints
- Regular Cajun seasoning with salt contains over 1000 mg sodium per teaspoon.
- Use Salt-free Cajun Seasoning for the DaVita.com Shrimp Brouillette recipe.
Submitted by: Recipe created by DaVita patient Ken and submitted by DaVita renal dietitian Kelly from Louisiana.
Nutrients per serving
Calories 6
Protein 0 g
Carbohydrates 1 g
Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Potassium 34 mg
Phosphorus 7 mg
Calcium 8 mg
Fiber 0.5 g
Kidney and kidney diabetic food choices
- 0
Carbohydrate choices
0
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Comments(2)
thicky2004
Jan. 12, 2020 6:49 AM
This was good. Can I use this making fried chicken? Would you know the sodium level for a 4-pound cut-up chicken? Thanks. Dietitian comment: I suggest using it mixed in with flour for coating the chicken before frying. A 4-pound chicken minus the bones weighs around 3.7 pounds. Each ounce of chicken meat has approximately 15 mg sodium so for the whole chicken sodium is around 890 mg.
Maria74
May. 25, 2016 7:46 AM
I like it, I will try it very soon, anything with low or no sodium is my friend.