Tortas

Preparation

1. Heat a large skillet over medium heat. Pan fry steaks, turning once to desired doneness. Drain, rinse, and mash beans.
2. Slice rolls and spread 1 tablespoon sour cream on each side. Top with 2 tablespoons mashed pinto beans per sandwich, on the bottom bun. Place 1 cooked steak on each sandwich on top of pinto beans
3. Slice tomato; peel, pit and slice avocado; and slice jalapeno peppers into quarters lengthwise. Layer each sandwich with a portion of tomato slices, avocado, pickled jalapeno slices, ¼ cup cilantro, 1/2 cup lettuce and 2 tablespoons queso fresco cheese.
4. Quarter lime and squeeze juice of 1 wedge over each sandwich, close and serve.