Creamy Grape Salad

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Portions:
16

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Dialysis
  • Lower Protein

Ingredients

  • 3 pounds seedless grapes
  • 8 ounces low-fat cream cheese
  • 8 ounces sour cream
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract

Preparation

  1. Set cream cheese out to soften.
  2. Slice grapes in half vertically.
  3. Mix softened cream cheese, sour cream, sugar and vanilla in a medium-sized bowl.
  4. Fold in grapes.
  5. Chill and serve.

Helpful hints

  • Add ProCel® or any unflavored whey protein powder for an extra protein boost.
  • Nutrient analysis includes sugar. If made with Splenda® granular sweetener or other non-caloric sweetener carbohydrate is 16 grams per serving.

Submitted by: DaVita renal dietitian Karla from Kansas.

Nutrients per serving

Calories 168

Protein 2 g

Carbohydrates 22 g

Fat 8 g

Cholesterol 23 mg

Sodium 58 mg

Potassium 202 mg

Phosphorus 48 mg

Calcium 38 mg

Fiber 0.8 g

Added Sugar 6 g

Kidney and kidney diabetic food choices

  • 1 fruit, medium potassium
  • 1-1/2 fat
  • 1/2 high calorie

    • Carbohydrate choices

    1-1/2

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