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Hi, I'm Frank Bonanno, chef and restaurateur here in Denver,

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Co.

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I'm working with DaVita Eats to prepare some healthy, delicious

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meals that are kidney friendly.

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One of the dishes I love the most is just

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a roasted salmon.

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I'm going to do something a little different.

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I'm going to roast it in my toaster oven so

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I don't have any mess or heat from the oven.

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So I start with just two nice salmon fillets.

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Salmon's one of my favorites and super healthy because it's

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high in Omega threes and vitamin D, which is really

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important to you.

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So I'm just going to take my nice salmon fillets.

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These are about 5 oz fillets with the skin on.

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The skin is edible.

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I'm going to do some simple seasoning, a little bit

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of black pepper, a little drizzle of olive oil, which

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will help it crisp up a little bit.

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Take a little bit of fresh lemon juice, not a

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tremendous amount, just a little bit.

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Going to put a little bit of lemon zest on

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it.

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That'll just give it a really nice bite.

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And then I love a little fresh cilantro that gives

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it a great flavor with the lemon and the pepper.

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That's really it.

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I like to use foil on my pan.

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So it's a quick, easy cleanup.

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And I'm literally going to just put this in my

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toaster oven on a dark toast full cycle.

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It's about 6 1/2 minutes.

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And the salmon should be perfectly medium rare.

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All right, once we hear the Ding, we know our

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salmon is done.

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Just pull it out.

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I like to finish it with a little squeeze of

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fresh lemon.

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Even though I put some on, I like a little

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bit more.

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Really vibrant, brings out the flavor of the cilantro.

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This is how I do it in the restaurants and

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this is how you can do it at home.

