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Our catch of the day recipe is for crunchy oven

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fried catfish.

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You can use fresh or frozen catfish for this recipe.

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I've preheated the oven to 450Â°.

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Now we'll spray this baking sheet with some non stick

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cooking spray.

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We're going to separate an egg white, which I've already

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done right here, and beat it until it forms very

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soft peaks.

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We want to make sure not to overbeat the egg

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white.

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Now here I have two plates.

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On one plate I have put a half a cup

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of all-purpose flour.

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On the other plate I have put 1/4 cup cornmeal

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and 1/4 cup panko, which is a Japanese style bread

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crumb and you can usually find it in the specialty

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aisle of your grocery store or if you have an

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Asian market in your area.

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Now if you can't find panko, you can substitute unseasoned

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dry bread crumbs.

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Now finally, on this plate, I've added one teaspoon of

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salt free Cajun seasoning.

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Now check the label of the Cajun seasoning to make

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sure the salt free seasoning doesn't contain potassium chloride.

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Actually, you want to avoid potassium chloride in all the

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salt free seasonings.

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All right, now we're ready to grab a catfish filet

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and coat it in the flour.

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You want to shake it off and then dip it

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into the egg white.

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And now we'll coat it in the cornmeal mixture and

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put the fish on the pan we sprayed earlier.

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Once we get all of our fillets coated and placed

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on the baking pan, we'll spray the tops of the

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fillets with more nonstick cooking spray, and then we'll place

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the fish in the oven.

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After about 11:50 minutes, the bottoms of the fish should

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be browned and sizzling.

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Take the fish out and turn it over.

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Then return to the oven and make another 5 minutes

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until the tops are browned and crispy.

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Feel free to use other fish.

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With this recipe, you can make crunchy oven fried cod

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or shark or sole.

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Along with the crunchy oven fried catfish, I'm serving rice

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pilaf and coleslaw.

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You can find recipes for all of these at www.davita.com.

