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  • Mango Ginger Mahi Mahi

    Mango Ginger Mahi Mahi is a light dish that can make for a satisfying and kidney-friendly dinner.

  • Curry Sauce with Chicken

    Karen, a DaVita renal dietitian from California, spices up the kidney diet with a hearty Curry Sauce that can be paired with seafood, chicken or beef. Sugar-free and made with low-sodium broth, this sauce is perfect for people managing kidney disease. Karen’s Curry Sauce is versatile, kidney-friendly and a great way to add some heat to meat.

  • Ratatouille

    This tasty all-vegetable Ratatouille delivers big flavor in well-under an hour. Use heart-healthy canola or olive oil in the skillet to add calories and healthy fats. Ratatouille is a great fit for kidney patients who need to include some higher potassium foods in their diet.

  • Salmon and Summer Squash with Dill Vinaigrette

    In addition to making a delicious vinaigrette dressing, learn how to easily cook a salmon filet with this Salmon and Summer Squash with Dill Vinaigrette recipe.

  • Goulash (Guylás)

    Goulash (Guylás) is a kidney-friendly dish submitted by a renal dietitian from Pennsylvania.

  • Ground Beef and Green Pea Stove-top Casserole

    Ground Beef and Green Pea Stove-top Casserole is the perfect recipe for busy folks who can’t afford to idle when it’s time for dinner.

    groundbeef and vegetable casserole

  • Chicken Marsala

    Chicken Marsala is a famous, traditional Sicilian dish distinguished by its delicious sauce, a reduction of Marsala wine and shallots. Marsala wine is made only in Marsala, Italy from three types of locally grown grapes, and comes in sweet and dry flavors. Traditionally, sweet Marsala is recommended with chicken, but Michelle, a DaVita renal dietitian from New York, slightly modified the recipe to call for dry, so the signature taste remains with the sugar content reduced, making it kidney-friendly.

  • Chicken and Apple Curry

    Add some spice to your kidney diet with Monica’s delicious Chicken and Apple Curry. Monica, a DaVita renal dietitian from Minnesota, creates a kidney-friendly curry dish by replacing cow’s milk with rice milk and using a low-sodium chicken broth.

  • Low Potassium Style Fried Potatoes

    Low Potassium Style Fried Potatoes is a delicious kidney-friendly recipe to put on any lunch or dinner menu.

  • Ziptop Omelet

    DaVita renal dietitian Kathryn shares a unique and easy way to cook omelets without muss or fuss with her Ziptop Omelet recipe. The trick is to put the eggs in a ziptop bag, along with a mix of fresh low potassium vegetables, and then drop the bag into boiling water. In no time, you’ll have a kidney-friendly omelet that tastes delicious. And the bonus is there’s no messy frying pan to scrub.