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Better-Than-Packaged Rice Pilaf
Made-from-scratch is always better than packaged foods in both flavor and nutrient content. DaVita dietitian Brooke from California created this kidney-friendly, lower sodium rice pilaf. It’s easy to make and an excellent choice, especially when compared to packaged rice pilaf.
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Tomato Boat Appetizer
Tomatoes and beans are on the ‘limit’ list for most kidney diets, but small portions of these healthy ingredients can be included while keeping potassium and phosphorus in control. In addition to added nutrients, one serving of DaVita dietitian Christine’s Tomato Boat Appetizer has 2.5 grams of fiber.
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Grilled Flank Steak and Vinaigrette Vegetables
Lisa, a DaVita renal dietitian from California, shares her recipes provided by her patient, Charlean, for delicious, family-friendly one-dish meals. Fire up the grill and enjoy kidney-friendly Grilled Flank Steak and Vinaigrette Vegetables
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Cream Cheesy Burgers
DaVita dietitians are great ones for experimentation. And that’s exactly how Cream Cheesy Burgers came about. When DaVita renal dietitian, Judy from Illinois, tried various blends of cream cheese on other sandwiches and liked it, she wondered what it would taste like on this kidney-friendly burger.
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Chicken Fajitas with Pineapple Salsa
Chicken Fajitas with Pineapple Salsa adds a burst of pinapple flavor to a tasty Mexican dish. This spicy meal is a treat for the whole family and recommended on a kidney-friendly diet.
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Pork Chops with Cranberry Sauce
The best tasting food is always made from scratch,and it doesn’t have to be difficult to prepare. Simple kidney-friendly recipes allow the ingredients’ natural flavors to shine. This Pork Chops with Cranberry Sauce recipe is a perfect example of an easy recipe with big flavor. DaVita renal dietitian,Angela,focuses her love for cooking and good health on teaching her patients flavorful alternatives to fast food and prepackaged meals.
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Lemon Thyme Chicken
Kidney-friendly recipe for Lemon Thyme Chicken is tender, succulent, flavorful and special enough for company.
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Slow Cooker Thai Pork with Rice
Thai food is the native cuisine of Thailand. Complex, full-bodied taste in a lightly prepared dish is the hallmark “taste of Thailand.” Slow Cooker Thai Pork with Rice fills the bill with its easy prep, and rich, robust flavor. The addition of rice wine vinegar tenderizes the pork over 8 hours of slow-cooking. This renal-friendly recipe is from renal dietitian Erika from Ohio, and Erika says some garlic-chile paste on the side will please those with a taste for extra-spicy!
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California Pork Chops
Protein lovers, your attention please! Pork gets the star treatment in this recipe by DaVita renal dietitian, Carol from California. California Pork Chops are kidney-friendly and easy to make with Carol’s step-by-step cooking instructions. Simple, snappy and sensational!
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Addictive Pretzels
Here comes a dazzler of a snack recipe called Addictive Pretzels created by DaVita renal dietitian Christy from Pennsylvania.
