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  • Herbs and Your Kidneys—Beyond Seasoning Your Food

    Supplements made from herbs promise to prevent or cure many ailments, including kidney disease. Is there any truth to it? Or are people with chronic kidney disease (CKD) falling victim to the herbal products industry who makes money from unproven promises? When you run across claims a product will cure or slow kidney disease there are […]

  • Kidney Diet Tip: Please Pass Over the Salt

    The Dietary Guidelines for Americans recommend all people reduce sodium to 2,300 mg or less. For African Americans of any age, people who are 51 and older, or those with hypertension, diabetes, or chronic kidney disease, the sodium recommendation is 1,500 mg or less. Meeting these  low-sodium diet guidelines would be easier to monitor if you bought only fresh, whole […]

  • Favorite Holiday Cookie Recipes-a Sweet Kidney Diet Tip

    Five days until Christmas, which means you have time to make some of your favorite holiday cookies. Imagine the aroma of fresh baked cookies filling the house! I’ve selected 5 of my favorite holiday cookie recipes from the DaVita kidney-friendly recipe collection. One of the keys to keeping holiday cookies kidney-friendly is to limit ingredients high […]

  • Kidney Diet Tips for Celebrating Earth Day on Meatless Monday

    Today is Earth Day, an extra special reason to plan a  Meatless Monday meal. Eating meatless for one day has a positive impact on your health by lowering your risk of cancer, heart disease, diabetes and obesity. If you already have one or more of these diagnosis, a meatless day can potentially benefit you by decreasing saturated […]

  • Kidney Diet Tips: Pumpkin and Kidney Diets

    Yesterday a farmer friend delivered a fresh pumpkin to my mom’s front porch. Yes, it’s that time of the year—the beginning of fall harvest, cooler evenings, and soon-to-be leaves turning vibrant colors in celebration of another year passing. As we were discussing what to do with the pumpkin, the question came up “How does pumpkin fit […]

  • Recycling Easter eggs for a protein boost

    Happy Easter! It’s a wonderful time to celebrate life with family and friends and share a meal and fun activities. No doubt many of us are boiling, coloring and decorating eggs in preparation for Sunday’s Easter egg hunt. But what do you do with  the leftover hard-boiled  eggs?  Here are some kidney diet tips for […]

  • World Kidney Day is March 14

    World Kidney Day is a time to recognize the extent of kidney disease throughout the world, learn about risk factors and screening for kidney disease and educate ourselves on kidney disease management. Kidney disease is the 8th leading cause of death and over 26 million Americans, or 1 in 10 people over age 20,  have  […]

  • March 13 is RD Day!

     Happy Registered Dietitian Day to all you dietitians reading the Kidney Diet Tips blog! Registered dietitians around the nation are honored today as they are recognized for their service to improve nutrition and quality of life in their patients and communities. According to the   Academy of Nutrition and Dietetics  (formerly the American Dietetic Association) Registered Dietitian Day […]

  • Summer Cookout Recipes for a Kidney Diet

    The end of summer is approaching, and August  and September weekends are best times to stay out of the kitchen and plan a few last summer cookouts. One great way to stick to your kidney diet and still enjoy a backyard cookout is to host it at your house.

  • Preparing for a Kidney-friendly Thanksgiving

    This weekend many of us are pulling out favorite recipes, making our grocery list and planning for Thanksgiving Day celebration. For kidney patients, having foods that limit sodium, phosphorus and potassium (if restricted) is vital to staying on track and feeling good throughout the holiday season. Take advantage of the kidney-friendly holiday recipes on DaVita.com. […]

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