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  • Kidney-friendly Thanksgiving Meal Suggestions

    Each year we follow some of the same traditions for Thanksgiving, but when times are more hectic  shortcuts to spend less time in the kitchen and more time with family and friends are welcomed. Here are some kidney-friendly tips with quick, easy recipes for a Thanksgiving menu that can be enjoyed by all. If you haven’t bought and thawed […]

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  • 5 Kidney-Friendly Diet Tips to a Healthy Thanksgiving

    By guest blogger DaVita dietitian Susan Lupackino, MHS, RD, LDN I love this time of year. Falling leaves are turning beautiful shades of red, orange, brown, gold and yellow. Farmers’ markets are selling seasonal pumpkins and winter squash, coffee shops are serving spiced coffee and tea, and there’s a cool, brisk, and invigorating nip in […]

  • Renal Diet Recipes for Cinco de Mayo Celebrations

    Cinco de Mayo is celebrated throughout the US on May 5th. According to Wikipedia, “It originated with Mexican-American communities in the American West as a way to commemorate the cause of freedom and democracy during the first years of the American Civil War, and today the date is observed in the United States as a celebration of Mexican heritage and pride.” Americans […]

  • Updated: Online tools for the kidney diet

    Today I am re-posting an earlier  post on online tools and resources. I plan to follow this post with a series  to help you learn about the new features and get started using DaVita Diet Helper to easily plan meals and track nutrients for your kidney diet. Online tools for the kidney diet Knowing what to eat on […]

  • What’s the difference between salt and sodium?

    Salt is composed of two minerals sodium (Na) and chloride (Cl). Table salt (NaCl) contains about 40% sodium and 60% chloride. One teaspoon of salt contains about 2,300 mg of sodium. As much as we are told to limit sodium in our diets, we all need some sodium for good health. However, the average American diet contains […]

  • Online tools for the kidney diet

    Besides educational articles, DaVita.com offers the DaVita Diet Helper to help you plan your meals and keep track of your kidney diet. This invaluable tool was recently  updated with new features and functions. If you haven’t used DaVita Diet Helper recently, sign in on your computer, tablet or smart phone and check out the new […]

  • Is sea salt or kosher salt better than table salt?

    Sea salt features a coarse texture and stronger flavor compared to table salt. Sea salt is made from evaporated seawater, so sea salt contains traces of additional minerals and is natural instead of processed. Kosher salt has large crystals and contains no preservatives. Kosher salt can be derived from seawater or underground sources. Table salt […]

  • Please Pass Over the Salt

    Following a low-sodium diet would be easier to monitor if you bought only fresh, whole foods and prepared them at home. In current times, that just doesn’t seem so doable all the time.

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  • Kidney Diet Double Ps -Potassium and Phosphorus

    People on dialysis have heard more than once to watch their phosphorus and potassium consumption on the kidney diet. When it comes to Potassium, Phosphorus and the Dialysis Diet, this may be the biggest challenge for many dialysis patients. First, remembering the difference between the two Ps. In the most general terms, potassium comes from plants and phosphorus comes from […]

  • 2014 Trends for Kidney Diets

    A new year represents new beginnings, reflections on the past, resolutions, changes, and a positive outlook on what the future will bring. For people with chronic kidney disease (CKD) and those on dialysis, 2014 will bring even more focus to quality of food and nutrition selections, an aspect many renal dietitians already embrace and continue to incorporate […]

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