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  • Alcohol Guidelines for People on Dialysis

    Food and drink are a huge part of celebrations and special occasions. Many people on dialysis wonder if drinking alcohol can be a part of a kidney diet. By working with your nephrologist and dietitian, it may be possible to include alcohol in moderation. Alcohol Considerations The following tips can help you determine what is […]

    Cocktails
  • Food Facts Friday: Hemp Milk

    Plant-based milk alternatives are growing in popularity.  Hemp milk is one of the lesser known of these.  Consumers can find hemp milk in most grocery stores and online. Hemp milk is made by blending water and seeds of the Cannabis plant. Hemp is made from the same plant that produces the psychoactive compound THC. However, […]

    Hemp milk and a pile of hemp seeds
  • 6 Ways to Support Your Heart Health

    February is the month when we like to express love to that special person. It’s also National Heart Awareness month. So, why not make yourself that special person and focus on protecting your heart health? Let’s look at some ways to support and protect your heart: Control fluid intake Our heart has an important job […]

    Hands holding an apple with heart shape carved into it.
  • Food Facts Friday: Acai Berries

    When the weather starts to get warmer and the sun is out, cooling down with a refreshing smoothie or smoothie bowl can hit the spot. Acai smoothie bowls have become quite popular. But what are acai berries all about? The acai berry comes from the acai palm tree that grows in Central and South America. […]

    Açai Palm tree
  • Hyperglycemia and Diabetes in Adult Kidney Transplant

    If you are considering a kidney transplant, or have already received one, there are some things you need to know. This blog post focuses on hyperglycemia and diabetes related to kidney transplant. Nutrition care for kidney transplant patients is a complex process. A transplant recipient’s nutritional status is impacted by many different things – appetite, weight, digestive […]

    meter
  • Today’s Kidney Diet Holiday Feast Cookbook

    November is here—and so is the newest Today’s Kidney Diet Holiday Feast cookbook. Planning your holiday menu and gathering kidney-friendly recipes is sure to be on your to-do list. Make it easier by downloading the new  cookbook and selecting from the 14 holiday recipes inside. Broccoli and Apple Salad or Southwest Holiday Pasta Salad will […]

    WhiteCranberryBlondies-blog
  • Potassium Control Tips for a Healthy Life

    Why is Potassium Control Important? Potassium is a necessary nutrient that helps the heart and muscles function properly. However, too much potassium can be harmful to the body. For those with chronic kidney disease (CKD), potassium control is especially important. When CKD is present, especially advanced stages, the body has a more difficult time filtering […]

    Produce aisle in supermarket, close-up
  • How to Lower Potassium in Potatoes

    For many people with kidney disease, it’s important to limit your potassium. Watch as a DaVita dietitian shows how to lower the potassium in potatoes, a favorite high-potassium vegetable, by double boiling. You’ll find more kidney diet and nutrition tips at DaVita.com/KidneyDiet.

    How to Lower Potassium in Potatoes Cover Image
  • Reading Nutrition Labels for Hidden Phosphorus

    People with kidney disease, especially those on dialysis, need to monitor the amount of phosphorus in the foods they consume. Learn from a DaVita dietitian about how to spot hidden phosphorus in food nutrition labels. You’ll find more kidney diet and nutrition tips at DaVita.com/KidneyDiet.

    Reading Nutrition Labels for Hidden Phosphorus Cover Image
  • Food Facts Friday: Kale

    Kale, a leafy vegetable with a vibrant color, is packed with nutrition and has gained a reputation as a superfood. This vegetable is also part of the cruciferous family which includes other nutritious vegetables like broccoli, cabbage and cauliflower. Kale is loaded with nutrients like vitamins A, C and K, and potassium, folate, calcium and […]

    hands holding kale leaves
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