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Green Beans a la Roast
Never before have you tasted veggies like these! DaVita renal dietitian Brady from Ohio shows us how to roast green beans so they’re tender and tantalizing! With this dish, you won’t have to worry about getting your kids to eat their vegetables. And it also fits into a kidney-friendly diet so you can be sure that everyone will be asking for seconds of Green Beans a la Roast!
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Grandma Steele’s Wedding JELL-O®
Anytime’s a good time for a special dessert, and DaVita renal dietitian Amy from Florida has adapted her grandmother’s recipe so it can be enjoyed by everyone, even those on the kidney diet. Using JELL-O, Cool Whip and protein powder, you can stir up Grandma Steele’s Wedding JELL-O® this afternoon that’s sure to be a crowd-pleaser tonight!
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No Fuss Microwave Egg White French Toast
While chefs in fancy restaurants may be labeled “creative” when whipping up recipes, a renal dietitian uses that same creativity to help kidney patients enjoy their healthy diets. DaVita dietitian Susan from Oregon shares her delicious No Fuss Microwave Egg White French Toast— a fantastic low sugar, low fat breakfast that can also be chilled and eaten like bread pudding. Double yum!
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Kidney-Friendly Foods from the Puerto Rican Culture
Puerto Rico, “The Island of Enchantment” as it is often called, is a United States territory located in the Caribbean Sea. The island has beautiful beaches, mountains, great year-round weather, friendly people and amazing food! It is easy to see how this island can be so charming. Puerto Rican Food Puerto Rican food is mainly […]
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Grandma Steele’s Torte
Anytime’s a good time for a special dessert, and DaVita renal dietitian Amy from Florida has adapted her grandmother’s recipe so it can be enjoyed by everyone, even those on the kidney diet. Using cherry pie filling, cream cheese, graham crackers and other ingredients you’re likely to have in your pantry, you can stir up a dessert this afternoon that’s sure to be a crowd-pleaser tonight!
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Baked Shrimp Rolls
While spring rolls are a delicious appetizer that well deserve a wide popularity, the traditional preparation can be quite high in calories, sodium and cholesterol. Thankfully, Sara Eve, a DaVita dietitian from Pennsylvania, has created a kidney-friendly variation that doesn’t simply cut down on the unhealthy elements, but also adds ingredients that actively increase the healthiness of the dish. As delicious as they are heart-healthy, Sara Eve’s Baked Shrimp Rolls are sure to add sparkle to the renal diet.
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Helen from Colorado Menu
Taste the flavor of the Rocky Mountains when you eat kidney-friendly foods from Colorado, submitted by DaVita dietitian Helen.
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Kidney Health 101: What are Stage 1 and 2 Kidney Disease?
Did you know that chronic kidney disease (CKD) comes in stages? There are five stages of CKD and you may have heard from your doctor about what stage you are in. If you have stage 1 or 2 CKD, this typically means kidney damage either doesn’t affect the ability to filter blood (stage 1) or […]
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Today’s Kidney Diet Cookbook: Cooking on a Budget
There’s no doubt about it—food prices have gone up over the past year, and many of us are watching our food budget more closely. The newest Today’s Kidney Diet (TKD) cookbook, Cooking on a Budget, is now available and we hope it can help you make delicious meals that won’t break the bank. This cookbook […]
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The Plant-Based Eating and High Blood Pressure Link
Plant-based diets and high blood pressure: Can eating more plants prevent or help treat high blood pressure? The short answer is yes. Plant-based diets are all the rage these days, gaining in popularity for a variety of reasons. Topping the list are the health benefits, including weight loss and reduced risk of cancer and heart […]
