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Pad Thai
Craving homemade Pad Thai? Get our simple, kidney-friendly, recipe for perfectly cooked noodles and a savory sauce.
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Italian Cuisine | Diet and Nutrition
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13 Awesome Apple Recipes for a Kidney Diet
Snacking on crisp, raw apples is great for your kidney diet, but adding the awesome fruit to your meals is bound to perk up your usual menu. Bake a batch of “An Apple a Day” Muffins, whip up some Apple Cranberry Slaw or make a main dish of Apple Spice Pork Chops. Take your pick—there are 13 apple-licious recipes in this collection!
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Kidney-Friendly Foods from Georgia
Enjoy kidney-friendly foods from the charming state of Georgia, submitted by DaVita dietitian Mary.
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Spice Things Up with the New Bold Flavors Cookbook
Following a kidney diet can be challenging, especially when it feels like you are giving up the foods you love. That’s why DaVita dietitians created the latest installment of Today’s Kidney Diet cookbook: Bold Flavors. There are 10 brand new recipes created just for this book! This cookbook is packed with vibrant, mouthwatering recipes that […]
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Tomato Boat Appetizer
Tomatoes and beans are on the ‘limit’ list for most kidney diets, but small portions of these healthy ingredients can be included while keeping potassium and phosphorus in control. In addition to added nutrients, one serving of DaVita dietitian Christine’s Tomato Boat Appetizer has 2.5 grams of fiber.
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Crunchy Couscous Salad
When the weather is warm, you can’t beat a salad to be light and satisfying. Here’s a new kidney-friendly recipe that’s cool, flavorful and easy to prepare—Crunchy Couscous Salad from DaVita dietitian Carol.
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Zesty Barbecue Sauce
Add some zest to your chicken or beef with this kidney-friendly recipe for Zesty Barbeque Sauce.
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5 Ways to Fry Foods on the Kidney Diet
If you have chronic kidney disease (CKD) it is important that you watch what you eat. If done properly and occasionally, frying foods can offer some variety to your kidney diet.
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Primavera Sauce for Pasta
Primavera literally means "first green," and heralds the abundance of colorful, springtime vegetables that continue growing well into the summer. Laura, a DaVita dietitian from Georgia, makes her Primavera Sauce for Pasta especially kidney friendly by choosing ingredients that are rich in taste and low in potassium, like sweet red bell peppers, zucchini and yellow squash.