Ingredients
- 2 cups zucchini
- 1/4 cup onion
- 1 tablespoon all-purpose white flour
- 1 teaspoon Mrs. Dash® original blend herb seasoning
- 1/4 cup liquid low cholesterol egg substitute
- 1 tablespoon canola oil
- 1/8 teaspoon salt
Preparation
- Grate onion and zucchini into a bowl and stir to combine. Place the zucchini mixture on a clean kitchen towel. Twist and squeeze out as much liquid as possible. Return to bowl.
- Mix flour, salt, and Mrs. Dash® herb seasoning in a small bowl. Add egg product and mix; stir into zucchini and onion mixture. Form 4 patties.
- Heat oil over high heat in a large nonstick frying pan. Lower heat to medium and place zucchini patties into pan. Sauté until brown, turning once.
Helpful hints
- Serve with 1 tablespoon applesauce or cranberry sauce.