Ingredients

• 2 large eggs
• 1/2 cup liquid nondairy creamer
• 2 tablespoons onion
• 1/8 teaspoon salt
• 1/2 teaspoon Mrs. Dash® herb seasoning blend
• 1/4 teaspoon black pepper
• 1 medium zucchini
• 3 ounces cream cheese
• 3 slices white bread

Preparation

1. Preheat oven to 325° F.
2. Chop onion. Grate or chop zucchini. Cut cream cheese  and bread into cubes.
3. Combine eggs, nondairy creamer, onion, salt, pepper and Mrs. Dash® seasoning. Mix well.
4. Add zucchini, cream cheese and bread cubes. Stir and let stand for 10 minutes.
5. Spray a small casserole dish with nonstick cooking spray. Pour mixture into dish and bake 45 minutes until casserole is lightly browned and puffy.

Helpful hints

• Suggested casserole dish size is 6″ x 7-1/2″ or 7″ round.
• For variation, prepare with any summer squash.