Ingredients

• 2 medium zucchini
• 4 slices white bread
• 1/4 teaspoon ground sage
• 1 teaspoon onion powder
• 1 teaspoon original Mrs. Dash ® seasoning blend
• 1 teaspoon salt-free lemon pepper
• 1 teaspoon dill weed

Preparation

1. Pre-heat oven to 375° F.
2. Cut zucchini in half lengthwise. Using a spoon, scoop out seeds, forming a trench in each zucchini half.
3. Place zucchini in a pot of boiling water, and boil for 3 to 5 minutes.
4. While zucchini is cooking, toast 2 slices of bread.
5. Place toast and 2 uncooked pieces of bread in food processor to make bread crumbs.
6. Add seasonings to bread crumbs and mix well.
7. Add 1/2 cup of the zucchini cooking water and blend with a fork to get the consistency of stuffing.
8. Remove zucchini from water and place in 8 x 8” baking dish, peel side down.
9. Spoon stuffing into trench in each zucchini half.
10. Bake for 20 minutes and serve. 

Helpful hints

• Substitute one large zucchini and serve 1/4 instead of 1/2 medium squash pieces.