Ingredients

• 3 cups fresh carrots
• 2 tablespoons red wine vinaigrette dressing
• 2 tablespoons apple jelly
• 1 teaspoon black pepper
• 1 teaspoon Mrs. Dash® herb seasoning blend 

Preparation

1. To prepare the carrots, peel, slice in half long ways, and cut each half into 4 pieces. Place in the slow cooker.
2. Add vinaigrette dressing, jelly, black pepper and herb seasoning. Stir to coat carrots.
3. Set slow cooker on low heat, cover with a lid and cook 3 to 4 hours until carrots are tender. 

Helpful hints

• Substitute frozen carrots or whole baby carrots instead of regular size raw carrots.  No cutting required.