Ingredients

• 6 cups cauliflower florets
• 1 tablespoon fresh rosemary
• 1-1/2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

1. Preheat oven to 450° F.
2. Cut cauliflower florets into bite-size pieces. Chop rosemary.
3. In a large bowl, toss cauliflower with remaining ingredients.
4. Spread seasoned cauliflower on an ungreased baking sheet.
5. Roast for 15 minutes; remove from oven and stir.
6. Continue roasting for 10 minutes or until cauliflower is tender and lightly browned.

Helpful hints

• Use caution when removing baking sheet from oven to stir cauliflower.