Ingredients

• 1 garlic clove
• 2 pounds fresh asparagus
• 1 tablespoon olive oil
• 1/4 cup red wine vinaigrette dressing
• 1/2 teaspoon black pepper

Preparation

1. Mince the garlic; cut the asparagus into 2″ pieces.
2. Heat the oil in a skillet, add the garlic and sauté for 1 minute.
3. Add the asparagus pieces; stir to mix.
4. Add the red wine vinaigrette dressing and pepper.
5. Stir and heat an additional minute.
6. Remove from the heat and serve.

Helpful hints

• Make your own red wine vinaigrette dressing by combining equal parts of red wine vinegar and olive oil with low sodium herb blend.