Ingredients

• 1 medium red onion
• 1 medium Vidalia onion
• 1 yellow bell pepper
• 1 red bell pepper
• 1 green bell pepper
• 1/3 cup olive oil
• 1/4 teaspoon salt 
• 3/4 teaspoon black pepper

Preparation

1. Quarter-cut both onions.Seed bell peppers and cut into 8 pieces.
2. Prepare a covered grill for direct grilling. 
3. In a large bowl, combine all ingredients, tossing well so that vegetables are evenly coated with oil. 
4. Place vegetables in a grill basket, or arrange on metal skewers. Grill about 18 minutes, turning often so vegetables brown evenly on all sides.

Helpful hints

• Serve with grilled fish or chicken.