Ingredients

• 2 cups frozen green beans
• 5 teaspoons unsalted butter
• 2 teaspoons mustard
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon seasoned bread crumbs

Preparation

1. Prepare green beans as directed on package.
2. Make a sauce by mixing together 2 teaspoons melted butter, mustard, pepper and Worcestershire sauce. Heat in microwave for 30 seconds.
3. Toss sauce with hot cooked green beans.
4. Mix remaining margarine (melted) with bread crumbs. Sprinkle on top of the beans and serve.

Helpful hints

• Substitute fresh green beans for frozen when in season.