Ingredients

• 10 ounces canned whole-berry cranberry sauce
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground cloves
• 1 medium head red cabbage 

Preparation

1. In large pan heat cranberry sauce, lemon juice and cloves together and bring to a simmer.
2. Stir cabbage into melted cranberry sauce, mixing well.  Bring mixture to a boil; reduce heat to simmer. Continue cooking until cabbage is tender, stirring occasionally.
3. Serve hot.

Helpful hints

• One medium head of cabbage yields 6 cups chopped.