BACK TO RESULTS \\ Diet & Nutrition Recipes Cabbage and Apple Savory

Ingredients

  • 2 cups apple
  • 2 tablespoons butter, melted
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon crushed bay leaf
  • 1 tablespoon vinegar
  • 1/3 cup water
  • Dash of pepper
  • 5 cups shredded cabbage

Preparation

  1. Keep peel on apple. Core and cube the apples to make cups. In a 3-quart pot stir melted butter, brown sugar, cloves, bay leaf, vinegar, water, and pepper.
  2. Add apple and cabbage, stirring to coat. Cook over medium heat, stirring occasionally.
  3. For crisp cabbage, cook 15 minutes, for tender cabbage cook for 30 minutes.

Helpful hints

  • Three medium apples should give you 2 cups cubed.
  • One cabbage should yield more than enough for 5 cups this recipe calls for.

Submitted by:

DaVita dietitian Adriann on behalf of her patient Carol.

Nutrients per serving

Calories

132

Protein

1

g

Carbohydrates

25

g

Fat

4

g

Cholesterol

10

mg

Sodium

15

mg

Potassium

211

mg

Phosphorus

27

mg

Calcium

39

mg

Fiber

3.7

g

Added Sugar

9

g

Kidney and kidney diabetic food choices

1 vegetable, low potassium
1 fruit, low potassium
1/2 fat
1/2 high calorie

Carbohydrate choices

1-1/2

Love this recipe? Find more like it in our cookbooks.

Sign up for a myDaVita account to get our free kidney-friendly cookbooks and other digital tools to help you eat well.