Ingredients

• 1-1/4 cups onion
• 3 garlic cloves
• 1-1/2 cups hominy
• 1-1/2 pounds lean ground beef
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon Kitchen Bouquet® browning and   seasoning sauce
• 1 cup reduced-sodium beef stock
• 14-ounces low-sodium canned tomatoes

Preparation

1. Chop onion and garlic. Drain and rinse hominy.
2. Brown beef in a Dutch oven.
3. Add to beef and sauté until onion is transparent. 
4. Add remaining ingredients and simmer for 30 to 45 minutes.
5. Serve with warm bread or crackers.

Helpful hints

• To thicken, sprinkle in a little corn meal.
• Portion and freeze leftover chili for a quick meal later.