Print 
Portions:
6
Serving
Size:
one 4-ounce fillet
- Diet
Types:
- Diabetes
- Dialysis
- Gluten-free
- Heart Healthy
- Higher Potassium
Ingredients
- 24 ounces salmon fillets
- 3 tablespoons olive oil
- 1/2 teaspoon Mrs. Dash herb seasoning blend
- 1 tablespoon fresh rosemary
- 6 lemon slices
- 6 tablespoons lemon juice
- 3/4 cup white wine
- 1 tablespoon capers
Preparation
- Brush top and bottom of salmon fillets with olive oil and season with Mrs. Dash, pepper and minced rosemary.
- Place each piece of seasoned salmon on a piece of aluminum foil large enough to fold over and seal.
- Top each piece with 1 lemon slice and 1 tablespoon of lemon juice, 2 tablespoons of wine and 1/2 teaspoon of capers.
- Wrap up salmon tightly in the foil packets.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch think piece of salmon.
- Serve in the foil packets.
Helpful hints
- Purchase 6 salmon fillets, four ounces each.
- Capers are salty – use them sparingly.
- If your dietitian wants you to eat more protein – this recipe is ideal for you!
- You can easily adjust the portion of salmon to match your meal plan for a higher or lower protein diet.
Submitted by: DaVita renal dietitian Lisa B. from New York.
Nutrients per serving
Calories 224
Protein 25 g
Carbohydrates 2 g
Fat 13 g
Cholesterol 51 mg
Sodium 96 mg
Potassium 524 mg
Phosphorus 302 mg
Calcium 45 mg
Fiber 0.2 g
Kidney and kidney diabetic food choices
- 3-1/2 meat
Carbohydrate choices
0
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Comments(4)
Dunningra
Aug. 29, 2015 2:26 PM
Sounds bold
seymour1
Oct. 31, 2012 1:18 PM
how can i printout these recipes Moderator comment: Look for Print page in the box to the right of the recipe ingredients, click and print.
Cholita
Jun. 25, 2012 9:20 PM
Will try this recipe minus the capers. Sounds good! I hope you are right re the potassium being 500+, not over 900 as another site says. Thanks. Moderator comment: Potassium from salmon varies with the type--wild, farmed, Atlantic, Coho, Chinook, Sockeye, etc. Coho and farmed Atlantic salmon are lower in potassium compared to Chinook and wild Atlantic salmon.
dreamer_
Sep. 08, 2011 8:38 PM
just wondering, isn't this kinda high on the potassium level? and also i use the selfnutitiondata site and thier chart says 4 oz. salmon has 704 mg. potassium not 524 which makes it even worse. i don't understand how your site is correct. Moderator comment: The potassium varies with the type of salmon selected. We use the USDA SR-23 database--a 4 ounce salmon fillet, cooked ranges from 435 to 623 mg potassium depending on the salmon variety and wild vs. farmed. An entree with 524 mg potassium can easily be worked into a 2000 to 3000 mg potassium diet.