Ingredients

• 3/4 cup mayonnaise
• 1/4 cup cider vinegar
• 2 teaspoons sugar
• 1 teaspoon horseradish
• 1/8 teaspoon salt
• 1 teaspoon pepper
• 1-1/2 teaspoons lemon juice

Preparation

1. Combine all of the ingredients in a bowl and whisk together.
2. Refrigerator for 30 minute to let the flavor blend.

Helpful hints

• Add White BBQ Sauce while grilling poultry, meat, or vegetables; use as a marinade or serve as a side sauce.
• Substitute lower fat mayonnaise and omit the 1/8 teaspoon of salt if desired.